SEASONED BLACK PORK HAM 36 MONTHS
The cured black pork ham 36 months, red colour and intense taste, remember the smell of the woods and has a deep sweetness that comes from the type of breeding and feeding in the open.
The intensity of the flavor grows further when the ham is cut by hand. The choice of a totally handmade production, combined with the exclusion of additives allows to achieve an extraordinary quality: meats and cold cuts with the scents and tastes of the time. The black pig ham differs in a higher percentage of omega 3. In addition, the ratio of omega 3 and omega 6 it is the most balanced, for the benefit of the a’healthier. Contains less saturated and more unsaturated fatty acids. To fully appreciate the peculiarity of the ham, it is advisable to bring the product to room temperature. Available at the Rural Market of Parma.