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15/05/2017
What is biodynamic agriculture?
Biodynamic agriculture. Two words that imply a way of working, to observe, to live the earth. A philosophy of ... Read everything
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22/04/2017
Earth Day 2017
Saturday, April 22 is celebrated worldwide Earth Day, born 47 years ago in ... Read everything
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21/04/2017
The wild flower Chicory
The wild chicory (Cichorium intybus) is a species polymorphous in nature is widespread in spontaneous form and gave ... Read everything
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12/04/2017
Rivalta, a small Tuscany
In the protected area of Lesignano Rivalta de'Bagni these days small trees obtained by grafting were planted ... Read everything
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05/04/2017
April: fresh forage time
The cows of ancient breeds endangered of Rivalta stable of Lesignano de 'Bagni, Parma, in ... Read everything
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03/04/2017
What good donkey's milk!
The donkey milk is considered a food easy to digest. In addition to being indicated in the feeding of ... Read everything
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30/03/2017
The wild asparagus
Asparagus is one of the spontaneous products of the earth more prized since ancient times. Many know and consume cultivated asparagus, ... Read everything
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20/03/2017
March: grafting time
The graft is a practice with which it picks up a piece of branch of a plant and ... Read everything
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10/03/2017
The wild asprelle
In stable meadows, uncultivated, or very old alfalfa, grow edible wild herbs. Nell 'Tuscan-Emilian Apennines are ... Read everything
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21/02/2017
February: pruning time
These days, while the daylight hours to begin to increase, there are many agricultural activities ... Read everything
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12/01/2017
First taste of the cheese 'Unique'
Con grande soddisfazione per la prima volta questo mese abbiamo assaggiato l' "Unico", formaggio ottenuto dal latte di vacca… Read everything
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30/12/2016
They were born calves!
Great joy in the area of agricultural biodiversity for the birth of the first White calves Valpadana, threatened species of ... Read everything
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21/11/2016
The tree day
Monday, November 21 the National Park celebrates the 'Tree Day', inviting all the schools of the Biosphere Reserve ... Read everything
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19/11/2016
The 2016 International Year of legumes
The year 2016 that is ending has been chosen by FAO (the UN agency for feeding ... Read everything