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31/08/2017
Rural Festival: face to face with the biodiversity
A short visit to the Festival will become a live broadcast of animals useful to rural life, examples of races ... Read everything
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30/08/2017
How beautiful vineyards and plant biodiversity!
Rural Festival is also the protection of plants and trees once present on our territory. Thus, the space ... Read everything
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29/08/2017
Come and see (and hear!) An actual tractor!
We heat the engines! Is it really appropriate to say. The Rural Festival is yes unmissable opportunity for young ... Read everything
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27/08/2017
Just a few days at the Festival!
Everything is in Rivalta excitement for the arrival of the fourth edition of the Rural Festival, the event dedicated to biodiversity ... Read everything
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25/08/2017
We heat engines, the Rural Festival is back!
An event not to miss one of Saturday 2nd and Sunday 3rd September in Rivalta di Bagni Lesignano ... Read everything
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21/08/2017
A successful second edition of Riccio Parma!
Big party on Sunday 13th in the country of Traversetolo to celebrate the old tomato Riccio di Parma. In exteriors ... Read everything
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11/08/2017
Getting lost in the maze of ancient tomatoes
There is a farm, in the countryside of the foothills Parma, in Bannone of Traversetolo, which houses a collection ... Read everything
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10/08/2017
E 'arrival in the festival of tomato Riccio!
The party of the old tomato Riccio di Parma will be back this year in Traversetolo (Parma) Sunday, August 13. A tomato from ... Read everything
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10/08/2017
The summer collection is purple!
We visited Andrea Artoni for collecting Zucchella plum! The period is that, between July and August. This… Read everything
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08/08/2017
How sweet the white grape Termarina!
The white grapes Termarina This is an ancient grape variety in the Parma back in the eighteenth and nineteenth century ... Read everything
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06/08/2017
150 years of ancient Riccio di Parma
Professor Carlo Rognoni (1828-1904) was an agronomist Parmesan who pioneered and introduced in the crop rotation ... Read everything
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01/08/2017
Hemp Welcome back!
It 'a wonderful plant, useful for producing fibers, fabrics, bricks, paper, edible oil seeds and healthy but ... Read everything
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28/07/2017
'Toad' or 'Moscatello'?
We are talking about two very ancient varieties of melon, grown in the Po valley for at least four hundred years. TO… Read everything
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20/07/2017
Stroll the old varieties
The protected area of biodiversity is a place to walk in the silence of nature, in a natural setting made ... Read everything
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12/07/2017
We support biodiversity
Biodiversity is the set of all living forms that are genetically different and ecosystems ... Read everything
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29/06/2017
June: transhumance time
Every year in June we are witnessing an ancient ritual and unchanged over time, which preserves ... Read everything
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15/06/2017
To make a tree, it takes a flower and a bee ...!
"In this month of June the bees working at full capacity - says Mauro Carboni, biodiversity expert ... Read everything
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31/05/2017
The maggengo
In all fields of Italy is hay time. In stable or alfalfa fields, such as those of Rivalta, ... Read everything
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30/05/2017
As precious as the Gray of 'Apennines
The cow dell'Appennino Gray is also known as Garfagnina, Langhiranese Gray, Nostrana, Modenese upstream, Montanara. It deals with… Read everything
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16/05/2017
We welcome small turkeys!
In May continue the births of small turkeys of Parma and Piacenza. This native breed is ... Read everything
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16/05/2017
A Rivalta a collection of biodiversity vines
These days we are in Rivalta to plant its new 'planting' of biodiversity screws, so-called ... Read everything