Rural Festival: face to face with the biodiversity
A trip to the Festival will become a bet live on animals useful to the rural life, specimens of breeds… Read everything
That beautiful vineyards and the plants of biodiversity!
Rural Festival is also the protection of plants and trees, a time present on our territory. So, the space… Read everything
Come and see (and feel!) a real tractor!
Heat engines! Is this really the case to say. The Rural Festival is an unmissable occasion for great… Read everything
Missing a few days at the Festival!
Everything is in turmoil in Rivalta for the arrival of the fourth edition of the Rural Festival, the event dedicated to biodiversity… Read everything
Heat engines, back to the Rural Festival!
An appointment not to miss to Saturday 2 and Sunday 3 September in Rivalta di Lesignano Bagni… Read everything
A success for the second edition of the Hedgehog by Parma!
Great party on Sunday 13 throughout the town of Traversetolo to celebrate the ancient Riccio di Parma tomato. In the outdoor spaces… Read everything
Getting lost in the maze of ancient tomatoes
There is a farm, in the middle of the countryside of the pedemontana parmense, to Bannone of Traversetolo, that houses a collection… Read everything
It is coming in the feast of the tomato the Hedgehog!
The feast of the old tomato Urchin Parma this year, will return to Traversetolo (Parma) Sunday 13 August. A tomato from the… Read everything
The summer harvest is purple!
We went to see Andrea Artoni for the zucchini plum harvest! The period is this, between July and August. This… Read everything
How sweet is the grape Termarina white!
The grapes Termarina bianca is an ancient grape variety that is present in parma already in the Eighteenth century and the Nineteenth century… Read everything
150 years of the old Urchin Parma
Professor Carlo Rognoni (1828-1904) he was the agronomist parmesan cheese which first experimented with and introduced the rotation of agricultural… Read everything
Welcome Back Hemp!
It is a wonderful plant, it is useful for producing fibers, fabrics, brick, paper, the seeds and oil, food healthy, but… Read everything
'Toad' or 'Moscatello'?
We are talking about two varieties of melon are very old, grown in the po valley at least four hundred years. To… Read everything
Stroll the old varieties
The protected area of biodiversity is a place where you can walk in the silence of the nature, in a natural setting made… Read everything
We support biodiversity
Biodiversity is the totality of all living forms are genetically different from each other and the ecosystems… Read everything
June: time of the transhumance
Every year in the month of June, we are witnessing an ancient ritual, unchanged in time, that keeps… Read everything
To make a tree, it takes a flower and a bee!
“In this month of June, the bees are working at full speed – says Mauro Carboni, expert on biodiversity… Read everything
In all the meadows of Italy, it is time to hay. In the meadows, or medicai, as those of Rivalta,… Read everything
As precious as the Gray of 'Apennines
The cow Grey of the Apennines is known as the Garfagnana, Langhiranese Grey, Our local, Modena, monte, Mountain. It is… Read everything
Welcome to the little turkeys!
In the month of may continues with the birth of the little turkeys of Parma and Piacenza. This native breed is… Read everything
A Rivalta a collection of biodiversity vines
These days in Rivalta we are planting the new 'seedlings' of biodiversity vines, the so-called… Read everything