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16/03/2018
A collection of vintage tractors
In the protected area of Rivalta, Lesignano de ' Bagni, at the Farm Pink Angel, the engines are there for real. It is… Read everything
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21/02/2018
The recipe of our cake of potato Quarantine..
It is a tradition and skill of mountain cuisine to create tasty dishes with the few ingredients that the earth… Read everything
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19/02/2018
Hemp told by Mrs. Franca
“Hemp, friend, is life, we hope the man is aware of them”, he often repeats the lady Franca… Read everything
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13/02/2018
Book the authentic chicken Valdarnese White!
The grandmothers, when we were kids, we are told fairy tales. But we speak also of the farmyard animals,… Read everything
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08/02/2018
A polenta by Formenton "Ottofile" from...10 and praise!
It has the color of the summer sun, yet the corn flour is a resource that is always used… Read everything
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24/01/2018
Enzo Melegari and ancient fruit found
The fruits have no secrets for Enzo Melegari, member of the Association of farmers and breeders Keepers of Parma… Read everything
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12/01/2018
L 'article on monolatte cheese
The cheese monolatte cow Grey of the Apennines, Bardigiana, Bianca Val Padana targeted Rural, products in the traditional way from the… Read everything
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31/12/2017
The guide of good addresses
Parma is also known as the ducal city. With it, they were part of the duchy, entrusted to Maria Luigia of Austria,… Read everything
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23/12/2017
The scent of broth, the scent of the feast
The scent of broth, the scent of the feast. The forty-year-olds of today, they certainly still live with the memory of the… Read everything
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13/12/2017
Mustards biodiversity, that goodness!
The most magical time of the year is coming when families gather to celebrate the anniversary… Read everything
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25/11/2017
The Quarantine potato airs
Today, saturday 25 November, you spoke of the Rural Market within the program "The Green line goes in the city".… Read everything
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13/11/2017
That good the past season!
We want to celebrate the autumn, bringing to the table flavours, the scents and colors that warm. And we do it by following the November garden that… Read everything
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26/10/2017
Rivalta, a little Tuscany
In the protected area of Rivalta di Lesignano de’ Bagni are ripe and ready for the first oil from the olives… Read everything
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13/10/2017
Sweet Rural autumn
Every season has its fruits. Enjoy autumn, in the months in which nature places them to… Read everything
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03/10/2017
There are only a few days left at the Grand Gala!
For the first time Rural will be present at the Gran Galà del Tortél Dóls, saturday 7 and Sunday 8 October… Read everything
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21/09/2017
Begin the courses of agricultural biodiversity!
In the Rural house is about to start a new project: the Rural School! This is a unique opportunity for… Read everything
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21/09/2017
The incredible journey through stories and products
Rural Festival, Gaiole in Chianti - First of all there is passion, the one that guides choices against the current, dictated… Read everything
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14/09/2017
Are you ready for the Rural Festival of Tuscany?
Saturday 16 and Sunday 17 September the Rural Festival Toscana will return to the historic center of Gaiole in Chianti. Second… Read everything
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12/09/2017
Flavors gathered at the Rural Market
The autumn is coming. And with it a return to the ancient flavors, yet still unknown to most, that they return the… Read everything
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04/09/2017
Two wonderful days of Rural Festival
Also the edition 2017, as well as the previous three, he has kept the promises declared: to present a wide range of products… Read everything
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01/09/2017
Less than a day, the Rural Festival is coming!
Missing a day at the opening of the edition 2017 the Rural Festival. On the eve of the event, remember that the entrance is free, is… Read everything