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31/08/2019
THE PROGRAM OF THE FESTIVAL OF AGRICULTURAL BIODIVERSITY
Missing a few days at the Rural Festival, the festival of agricultural biodiversity, and we are already counting the days to the… Read everything
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27/08/2019
THE CURLY TOMATO MARKET EXHIBITION IN PARMA AT THE RURAL FESTIVAL
The fourth edition of the exhibition-market of tomato Urchin Parma with the farmers, the custodians will take place on the occasion… Read everything
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22/08/2019
COUNTDOWN TO THE RURAL FESTIVAL
The Rural Festival is upon us. A whole weekend - saturday 7 and Sunday 8 september… Read everything
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16/08/2019
THE FOURTH EXHIBITION OF THE RICCIO TOMATO MARKET IN PARMA IS COMING SOON
This year the fourth edition of the exhibition-market of tomato Riccio di Parma will take place on the occasion of the Rural Festival… Read everything
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15/08/2019
SEASONAL: THE PLUGS OF BIODIVERSITY
Rare and variegated in this season are plums, as the plum tree Prugnolino, the Rusticana Red to Yellow… Read everything
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11/07/2019
THE FIGS OF RIVALTA AT THE RURAL MARKET
Also this year in the protected area of Rivalta, in Lesignano de’ Bagni, the warm sunshine has brought the ripening of the… Read everything
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09/07/2019
IN SEPTEMBER THE SIXTH EDITION OF THE BIODIVERSITY FESTIVAL
Saturday 7 and Sunday 8 Agricola Angel Rosa, Rivalta di Lesignano De 'Bagni (Parma), back to the great… Read everything
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17/06/2019
THE NEW RURAL MARKET IN CHIANTI
The products of agricultural biodiversity in the tuscan-emilian and ligurian have found a home in the new Rural Market opened in the village… Read everything
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30/04/2019
THE SPELT TESTAROLI OF LUNIGIANA HAVE ARRIVED
And here they are to get to the Rural Market of Parma directly from Pontremoli, the delicious home-made spelt in the Lunigiana… Read everything
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30/04/2019
NEXT OPENING: RURAL MARKET IN RADDA IN CHIANTI, SIENA
The reference point for agricultural biodiversity in the center of the country will remain open from the end of May to October… Read everything
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06/04/2019
APPOINTMENT WITH THE ANCIENT RECIPE: STEAK OF DONKEY
The Rural Market in Parma this Saturday, 6 April, cook the stracotto of donkey, an old recipe popular… Read everything
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03/04/2019
COWS FROM ANCIENT CATTLE BREEDS GRAZING
The cows from ancient cattle breeds of the Salvezza stable in Rivalta di Lesignano de'Bagni have fields where… Read everything
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11/03/2019
It's got the new fortana!
The Fortana del Taro, the oldest and the most traditional among the wines of the plain, it is a modern wine,… Read everything
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09/02/2019
At the rural market Parma capon of Morozzo
The cappone di Morozzo is a galletto nostrano in the province of Cuneo… Read everything
21/01/2019
WHAT THE SCENT OF PRÀ BASIL!
Since January, the Rural Market has welcomed the fragrant Prà basil! The basil is a plant… Read everything
06/12/2018
At the rural market for biodiversity Gift
To the Rural Market, the choice is biodiversa and genuine: turkey of Parma and Piacenza, cheeses unique to the “Barn… Read everything
03/12/2018
It is not christmas without turkey!
The turkey on the tables is a synonym of celebration. And with the approach of Christmas, is open for bookings… Read everything
13/11/2018
Biodiversity: to protect the patrimony
Biodiversity is a term now much used, sometimes abused. But what it actually means? The… Read everything
16/10/2018
Rural awarded by GIST "Travel Food Award"
On the occasion of the TTG Meetings, international event in the tourism sector that took place in the past few days to… Read everything
09/10/2018
They arrived the past season!
In this month of October, the garden offers many vegetables with which the Centrale della Frutta company prepares fragrant soups… Read everything
13/09/2018
In Parma, the Market of the raw materials of biodiversity
In Borgo Giacomo Tommasini 7, there is the Rural Market, a small market with adjoining workshop, where… Read everything