The Chianina cattle are raised in Tuscany. Once used for work in the fields, today… Read everything

The excellent purple asparagus is unmistakable: of deep purple colour, shaded towards the base, presents spears (the delicious sprouts) medium-large… Read everything

Dandelion is a wild herb that grows in meadows. It has long leaves with a toothed margin, from here… Read everything

Milked on the Montebaducco farm in Quattro Castella, on the hills of Reggio Emilia, in an estate of about 60… Read everything

The Morozzo capon is from 1999 a Slow Food presidium of the province of Cuneo in Piedmont. Grow up… Read everything

The poppy plant is defined with the name of rosole. It is a plant that associates with… Read everything

Ancient varieties of Liguria grown in the terraces of Tigullio.
The Blackboard Broccoli, the name can draw in… Read everything

It arrived at the Rural Market, the Spinoso artichoke from Albenga, one of the typical productions of Liguria. In addition to… Read everything

The Massese sheep is an ancient breed with a black coat, produces high quality milk thanks to pasture… Read everything

Directly from the Tavoliere della Puglie, Polignano a Mare carrots have arrived. Cultivation is done in… Read everything

In Rivalta di Lesignano de 'Bagni between badlands and Barboj (volcanoes of mud and salt water) was… Read everything

It is the biodiverse potato of the upper Parma Apennines, where Federico Rolleri cultivates it with dedication and is… Read everything

Ladin Tomato by Panocchia and Yellow Bulb for sale only Tuesday 15 september.