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23/08/2021
THE HARVEST OF PARMA CURLY TOMATO CONTINUES
Thanks to the custodian farmers it was possible to resume the cultivation still done by hand in the red lands… Read everything
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02/08/2021
THE RICCIO TOMATO FROM PARMA HAS ARRIVED!
Thanks to the custodian farmers it was possible to resume the cultivation still done by hand in the red lands… Read everything
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28/06/2021
THE DANDELION HAS ARRIVED
Dandelion is a wild herb that grows in meadows. It has long leaves with a toothed margin, from here… Read everything
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21/06/2021
FROM THE FIELDS OF CURLY TOMATO: GOOD START OF THE SEASON
The custodian farmers confirm a good start to the campaign 2021. In the photo you can see the plans of 2… Read everything
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31/05/2021
GOOD ENRICO: WILD SPINACH FROM THE HIGH PARMA VALLEY
It has an intriguing taste, unique and very pleasant; the Collectors of wild herbs of the Alta Val Parma, they pick it up… Read everything
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24/05/2021
VIOLET ARTICHOKE OF SAN LUCA
It was one of the main crops in the hills south of Bologna, appreciated and known throughout the region,… Read everything
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11/05/2021
THE BEANS OF LIGURIA HAVE ARRIVED
Borage is a hardy species that grows up to 1000 meters. Leaves, bullous and fleshy, from… Read everything
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22/09/2020
THE QUINCES OF THE BARBOJ HAVE ARRIVED
The quince is not as we think they are often a type of apple or pear but is rather a species… Read everything
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14/09/2020
UNUSUAL TOMATOES OF ANCIENT VARIETIES LITTLE KNOWN BUT VERY GOOD
Ladin Tomato by Panocchia and Yellow Bulb for sale only Tuesday 15 september.
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01/09/2020
THE RED FISHING OF PARMA HAS ARRIVED
Red peach is an ancient variety of the Parma area. Its characteristic is the bright red pulp.… Read everything
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21/07/2020
THIS WEEK: APPLE SAN GIACOMO
The presence in the Parma area is already mentioned since 1817.
Juicy apple, bruschetta with white pulp. The company… Read everything -
07/07/2020
STABLE OF SALVATION: SPINDLE SITUATION
In June 2020 our cows are 18 and calves 7. The last born is in May. They live… Read everything
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20/05/2020
PUMPKIN VIOLINA: THE FIRST LEAVES
In the Traversetolo field, in the Central Fruit Farm, thanks to the experience of Paolo Sassi, passionate expert on biodiversity,… Read everything
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05/05/2020
STABLE OF SALVATION A CALF IS BORN
The day started in the best possible way with the birth of the calf of the ancient Gray breed of the Apennines… Read everything
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29/04/2020
CURLY TOMATO: THE FIRST PLANTS
Now it is time for custodian farmers to plant the seedlings of the Riccio di Parma tomato, a variety… Read everything
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25/03/2020
THE RURAL MARKET IS OPEN, DELIVERY SERVICE AVAILABLE
Our Market is open, the breeders and farmers custodians of agricultural biodiversity are committed to supplying the… Read everything
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13/02/2020
FROM LUNIGIANA CAME THE MAROCCA DI CASOLA
Potato based, chestnuts, grain, salt and water (only), Marocca di Casola is a bread from above… Read everything
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19/12/2019
COMPOSE YOUR AGRICULTURAL PACKAGE
At the Rural Market you can find the raw materials of Tuscan agricultural biodiversity all year round, emiliana and ligure, as… Read everything
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23/09/2019
RURAL SCHOOL: TO TOUCH AGRICULTURAL BIODIVERSITY WITH YOUR HAND
Now everything is ready for the journey to the discovery of ancient animal breeds and plant varieties that… Read everything
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10/09/2019
THANK YOU ALL FOR YOUR PARTICIPATION IN THE RURAL FESTIVAL
The Rural Festival, event dedicated to the rediscovery and valorisation of ancient plant varieties and animal breeds almost… Read everything
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01/09/2019
HOW TO GET TO THE RURAL FESTIVAL
Now everything is ready to welcome young and old: the banks that will host more than forty farmers and… Read everything