Contact us for information on raw materials: +393385371501
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14/04/2023
CHIANINA ROAST BEEF
The Chianina cattle are raised in Tuscany. Once used for work in the fields, today… Read everything
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07/04/2023
THE PURPLE ASPARAGUS FROM ALBENGA HAS ARRIVED
The excellent purple asparagus is unmistakable: of deep purple colour, shaded towards the base, presents spears (the delicious sprouts) medium-large… Read everything
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31/03/2023
THE TARASSACO FROM MONTE CAIO HAS ARRIVED
Dandelion is a wild herb that grows in meadows. It has long leaves with a toothed margin, from here… Read everything
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13/03/2023
FRESH DONKEY'S MILK
Milked on the Montebaducco farm in Quattro Castella, on the hills of Reggio Emilia, in an estate of about 60… Read everything
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03/03/2023
MOROZZO CAPPONE STOCK
The Morozzo capon is from 1999 a Slow Food presidium of the province of Cuneo in Piedmont. Grow up… Read everything
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17/02/2023
THE ROSOLE HAVE ARRIVED
The poppy plant is defined with the name of rosole. It is a plant that associates with… Read everything
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03/02/2023
THE BROCCOLO LAVAGNINO AND THE NAVONE CABBAGE HAVE ARRIVED
Ancient varieties of Liguria grown in the terraces of Tigullio.
The Blackboard Broccoli, the name can draw in… Read everything -
27/01/2023
THE SPINY ARTICHOKE OF ALBENGA HAS ARRIVED
It arrived at the Rural Market, the Spinoso artichoke from Albenga, one of the typical productions of Liguria. In addition to… Read everything
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02/12/2022
CHEESE OF SHEEP MASSESE
The Massese sheep is an ancient breed with a black coat, produces high quality milk thanks to pasture… Read everything
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25/11/2022
THE CARROT OF POLIGNANO A MARE HAS ARRIVED
Directly from the Tavoliere della Puglie, Polignano a Mare carrots have arrived. Cultivation is done in… Read everything
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28/10/2022
THE NOBLE PEAR OF BARBOJ HAS ARRIVED
In Rivalta di Lesignano de 'Bagni between badlands and Barboj (volcanoes of mud and salt water) was… Read everything
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07/10/2022
THE QUARANTINA WHITE POTATO FROM THE HIGH PARMESE MOUNTAINS HAS ARRIVED
It is the biodiverse potato of the upper Parma Apennines, where Federico Rolleri cultivates it with dedication and is… Read everything
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14/09/2020
UNUSUAL TOMATOES OF ANCIENT VARIETIES LITTLE KNOWN BUT VERY GOOD
Ladin Tomato by Panocchia and Yellow Bulb for sale only Tuesday 15 september.
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