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31/05/2023
THE STORTINO DI LUCCA BEAN HAS ARRIVED
In Lucca for a long time, it has spread widely for its organoleptic qualities in particular in the Plain… Read everything
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26/05/2023
THE AGRETTI HAVE ARRIVED
They are called agretti due to their sour taste, saline, and also "friar's beard" for the long leaves… Read everything
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19/05/2023
BASIL OF PRA '
The farmers in Pra 'cultivate fresh basil on the terraces built on the promontory of Genoa. The seedlings are collected… Read everything
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12/05/2023
THE BORAGE OF LIGURIA HAS ARRIVED
Cultivated in Albenga, Borage is a perennial herb plant.
Leaves, bullous and fleshy, of color… Read everything -
05/05/2023
TODAY IS A PARTY FOR US: WE PLANTED THE FIRST CURLY TOMATO SEEDLINGS
Now it is time for custodian farmers to plant the seedlings of the Riccio di Parma tomato, a variety… Read everything
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05/05/2023
TROMBETTA DI ALBENGA ZUCCHINA HAS ARRIVED
Cultivated in the western Ligurian Riviera, it is available in this period among the raw materials of the Rural Market… Read everything
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28/04/2023
THE BEANS OF LIGURIA HAVE ARRIVED
Broad beans have a very ancient history, fundamental protein sustenance in the past, they are food of conviviality today. Con… Read everything
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21/04/2023
FROM LIGURIA THE BORAGINE RAVIOLO
Typical fresh pasta with ricotta and borage filling, herb queen of Ligurian cuisine. The leaves are used,… Read everything
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14/04/2023
CHIANINA ROAST BEEF
The Chianina cattle are raised in Tuscany. Once used for work in the fields, today… Read everything
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07/04/2023
THE PURPLE ASPARAGUS FROM ALBENGA HAS ARRIVED
The excellent purple asparagus is unmistakable: of deep purple colour, shaded towards the base, presents spears (the delicious sprouts) medium-large… Read everything
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31/03/2023
THE TARASSACO FROM MONTE CAIO HAS ARRIVED
Dandelion is a wild herb that grows in meadows. It has long leaves with a toothed margin, from here… Read everything
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13/03/2023
FRESH DONKEY'S MILK
Milked on the Montebaducco farm in Quattro Castella, on the hills of Reggio Emilia, in an estate of about 60… Read everything
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03/03/2023
MOROZZO CAPPONE STOCK
The Morozzo capon is from 1999 a Slow Food presidium of the province of Cuneo in Piedmont. Grow up… Read everything
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17/02/2023
THE ROSOLE HAVE ARRIVED
The poppy plant is defined with the name of rosole. It is a plant that associates with… Read everything
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10/02/2023
SEASONED BLACK PORK HAM 36 MONTHS
The cured black pork ham 36 months, red colour and intense taste, remembers the scent of… Read everything
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03/02/2023
THE BROCCOLO LAVAGNINO AND THE NAVONE CABBAGE HAVE ARRIVED
Ancient varieties of Liguria grown in the terraces of Tigullio.
The Blackboard Broccoli, the name can draw in… Read everything -
27/01/2023
THE SPINY ARTICHOKE OF ALBENGA HAS ARRIVED
It arrived at the Rural Market, the Spinoso artichoke from Albenga, one of the typical productions of Liguria. In addition to… Read everything
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20/01/2023
FRESH MILK FROM BARDIGIANA COWS
When did the search in the 2015, in the Parma Apennines there were very few scattered heads of the Bardigiana cow a… Read everything
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09/12/2022
THE NEW SEGGIANESE OLIVASTRA OIL HAS ARRIVED
Olivastra Seggianese is an ancient native cultivar of Mount Amiata, olive trees often over a hundred years old whose presence, mostly concentrated… Read everything
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02/12/2022
CHEESE OF SHEEP MASSESE
The Massese sheep is an ancient breed with a black coat, produces high quality milk thanks to pasture… Read everything
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25/11/2022
THE CARROT OF POLIGNANO A MARE HAS ARRIVED
Directly from the Tavoliere della Puglie, Polignano a Mare carrots have arrived. Cultivation is done in… Read everything