And here they are getting to the Rural Market of Parma directly from Pontremoli the delicious spelt testaroli of Lunigiana. Read more

Will remain open from end of May to October the benchmark for agricultural biodiversity in the center of the country. Read more

Spring is in the air and the days get longer. The protected Area of Rivalta is the ideal place ... Read more

The Rural Market of Parma this Saturday, April 6, will cook the braised donkey, a popular old recipe ... Read more

Antique barn cattle breeds cows of salvation in Rivalta Lesignano de ' Bagni have fields where ... Read more

The violet asparagus is unmistakable: deep purple color gradient towards the base, presents shoots (the delicious sprouts) medium-large ... Read more

The Fortana del Taro, the oldest and most traditional among the wines of the plain, is a modern wine, ... Read more

This week at the Rural Market of Parma comes the Madani di Casola, a small bread baked in the oven ... Read more

Since January the Rural Market welcomes the fragrant Basil from Prà! Basil is a plant ... Read more

Today, Friday, January 18, arrived at the Rural Market, the artichoke Purple of Albenga. Along with the zucchini Trombetta, tomato ... Read more

Start the new year with the birth of the calf of the Apennine Grey in the stable of salvation ancient breed ... Read more

The Rural Market biodiversa and genuine choice: Turkey of Parma and Piacenza, unique "cheese Stall ... Read more

The Turkey on the boards is synonymous with party. And with the approach of Christmas are now accepting reservations for. .. Read more

Biodiversity is a term now widely used, sometimes abused. But what does that really mean? The ... Read more

On the occasion of TTG Incontri, tourism international event that took place in recent days to ... Read more

In this month of October the garden offers lots of vegetables with which the Central fruit company prepares us for fragrant stews ... Read more

Autumn brings with it a few days to autumn and good products from Rural Market of Parma came ... Read more

In Borgo Giacomo Tommasini 7, there is the Rural Market, a small market with an adjoining workshop, where ... Read more

Dropped the curtain on the fifth edition of the Rural Festival that took place on the weekend of 8 ... Read more

In Rivalta Lesignano de ' Bagni at the Agricola Rosa dell'angelo opening the doors for the second and last ... Read more

L'azienda agricola Api Libere sta organizzando un progetto che si chiama "Adottare una Ligustica" che vorremmo esporre a… Read more

Just a few days to the 2018 Edition of the Rural Festival. Now everything is ready to welcome young and old: the ... Read more

Almost everything is ready for the Rural Festival, event dedicated to agricultural biodiversity of farmers and ranchers keepers ... Read more

The Park Rural agricultural biodiversity Lesignano de ' Bagni, Parma is a unique opportunity to experience the experience ... Read more

While preparations are underway for the Rural Festival, incessant nature takes its course. It's time ... Read more

Warm up your engines! Many new to the fifth edition of the Rural Festival! A unique opportunity for young and old, ... Read more

Everything is in turmoil in Rivalta arrival, September 8 and 9, of the fifth edition of the Rural Festival, ... Read more

In Radda in Chianti (SI) last week has opened the Rural Farmer's Market within the Rural Gallery, ... Read more

Saturday 8 and Sunday 9 September 2018 in Rivalta Lesignano De'Bagni (Parma) returns for the Fifth Edition ... Read more

Sunday 12 August Traversetolo was involved in an entire day dedicated to the ancient Parma Urchin and tomato ... Read more

Every year in September, the Rural Festival gives appointment to Rivalta (Berchem). Saturday 8 and Sunday ... Read more

Red is the color of summer, also starred on the boards. And at this time, in the fields of the foothills ... Read more

There is an ancient variety of plum, typical of the Emilia lands, that matures around the middle of July: is the ... Read more

In the protected area of Rivalta, Lesignano de ' Bagni, the warm sunshine of recent days brought to maturation. Read more

Sunday at 8 Rose 9.30 to the farm of the Angel of Rivalta Lesignano de ' Bagni we set off for half a ... Read more

Look attractive, red, intense flavor and rich in vitamins: it is cherry, the Queen of the month ... Read more

With the arrival of May to Rural Market triumph two seasonal news arriving from nearby ... Read more

On several occasions, often without giving too much weight to their words, we certainly heard from ... Read more

In simple words you can say that biodiversity is the sum of animal and plant species that ... Read more

The Transhumance, ancient practice of breeding preserved by the communities of rural areas, is ... Read more

Spring is in the air and the days get longer. The protected Area of Rivalta is the ideal place to ... Read more

In the protected area of Rivalta, Lesignano de ' Bagni, staying at the Agricola Rosa dell'angelo, the engines are there for real. This is ... Read more

It is tradition and skill of appetizing dishes created with those few Highlander Cuisine ingredients that the Earth ... Read more

"Hemp, girlfriend ever, is life, we hope the man noticing", often repeated Mrs Franca ... Read more

Grandmothers, when we were kids, we were telling stories. But we spoke also of barnyard animals, ... Read more

Has the color of summer sun, yet the cornmeal is a resource to be used at all times. Read more

The ancient fruits have no secrets for Enzo Mahon, Member of the Association of farmers and ranchers Stewards of Parma ... Read more

Monolatte Grey cow cheeses of the Apennines, Po Valley, Bardigiano horses, white labelled Rural handcrafted from ... Read more

Parma is also known as Ducal city. With it, they were part of the Duchy, given to Marie Louise of Austria, ... Read more

Scent of broth, festive scent. The forty today have certainly still vivid memories of ... Read more

Is coming the most magical time of year when families gather to celebrate the anniversary. Read more

Among the shelves of Rural Market biodiversa and genuine choice: white water melon, Pear Compote ... Read more

Today, Saturday, November 25, there was talk of Rural Market within the program "green line goes to town". Read more

We want to celebrate the autumn bringing to the table flavors, aromas and colors that warm. And we do it by following November's vegetable garden that ... Read more

In the protected area of Rivalta Lesignano de ' Bagni are ripe and ready for the first oil olives ... Read more

Every season has its fruits. Savor autumn ones, during the months when nature makes them ... Read more

For the first time Rural will attend the Gala on Saturday, October 7 and Sunday 8 Tortél Dóls, ... Read more

In casa Rural is about to start a new project: the Rural School! This is a unique opportunity to ... Read more

Rural Festival, Gaiole in Chianti-first of all there is the passion that drives countercurrent, choices dictated ... Read more

Saturday 16 and Sunday 17 September in the historic centre of Gaiole in Chianti will return the Rural Festival Tuscany. Second ... Read more

Autumn is coming. And with it come the flavors, yet still unknown to most people, that they return the ... Read more

2017 Edition, as well as the previous three, he kept the promises declared: present a wide range of products ... Read more

Missing a day at the opening of the 2017 Edition of the Rural Festival. On the eve of the event, remember that admission is free, is ... Read more

A side trip to the Festival will become a bet live on animals useful to rural life, exemplary of breeds ... Read more

Rural Festival is also the protection of plants and trees at one time present in our territory. So, space ... Read more

Warm up your engines! Do you really want to say it. The Rural Festival is a wonderful opportunity for young ... Read more

Everything is in turmoil in Rivalta for the arrival of the fourth edition of the Rural Festival, event dedicated to biodiversity ... Read more

An appointment not to be missed to Saturday 2 and Sunday 3 September in Rivalta of Berchem. Read more

Big party Sunday 13 across the country to celebrate the ancient di Traversetolo Parma Urchin tomato. Outdoors ... Read more

There is a farm in the countryside of the foothills near Parma, in Bannone di Traversetolo, which houses a collection ... Read more

The feast of the old tomato Riccio di Parma this year will return to Traversetolo (Parma) Sunday, August 13. A tomato. Read more

We went to find Andrea Artoni plum collection zucchella! The period is that, between July and August. This ... Read more

White grapes, without filtration is an ancient grape present in the Parma area already in the eighteenth and nineteenth century ... Read more

Professor Carlo Rognoni (1828-1904) was an agronomist who first experimented with Parmesan and introduced into crop rotation ... Read more

It is a wonderful plant, useful for producing fibres, textiles, bricks, paper, seeds and oil and healthy diet but ... Read more

We're talking about two very ancient melon varieties, grown in the Po Valley for at least four hundred years. In ... Read more

The protected area of biodiversity is a place where you can walk in the silence of nature, in a natural setting. Read more

Biodiversity is the set of all living forms that are genetically different from one another and ecosystems ... Read more

The ancient Parma is a Urchin tomato varieties cultivated five small farmers agricultural biodiversity keepers in ... Read more

Every year in June there is an ancient ritual and unchanged over time, which saves ... Read more

"In this month of June the bees are working at full capacity," says Mauro Campbell, an expert on biodiversity ... Read more

In all Italy hay meadows's time. In meadows or I attended to, like those of Rivalta, ... Read more

The cow is also known as Apennine Grey Garfagnina, Gray, Langhiranese, Modena, Montanara. This is ... Read more

In may they continue the births of small turkeys of Parma and Piacenza. This native breed is ... Read more

These days in Rivalta we are planting new vine planting ' biodiversity ', the so-called ... Read more

Biodynamic agriculture. Two words that imply a way of working, to observe, to live off the land. A philosophy of ... Read more

Saturday 22 April is celebrated all over the world Earth Day, born 47 years ago in ... Read more

The chicory (Cichorium intybus) is a polymorphic species, nature has spread spontaneously and gave ... Read more

In the protected area of Rivalta Lesignano de ' Bagni these days were planted small olive trees obtained by grafting ... Read more

The cows of the elder races endangered the stable of Rivalta Lesignano de ' Bagni, Parma, ... Read more

Grow the tomato seedlings Riccio di Parma. This ancient local varieties, now forgotten, it has form ... Read more

The donkey milk is considered a food high digestibility. Besides being indicated in the power of ... Read more

Asparagus are among the most popular products spontaneous land since ancient times. Many people know and use the asparagus, ... Read more

Grafting is a practice with which he picks up a piece of branch of a plant and ... Read more

In meadows, fallow, or very old alfalfa, edible wild herbs grow. The Tuscan-Emilian Apennine are ... Read more

These days, while the daylight hours available to begin to increase, there are many agricultural activities. Read more

Con grande soddisfazione per la prima volta questo mese abbiamo assaggiato l' "Unico", formaggio ottenuto dal latte di vacca… Read more

Great joy in the area of agricultural biodiversity for the birth of the first White calves Valpadana, race at risk of ... Read more

Monday, November 21 National Park celebrates the ' tree Festival ', inviting all schools in the biosphere. Read more

The year 2016 that is coming to an end was chosen by FAO (the UN food agency. Read more