Silvio and Federica of Azienda Orseggi di Lavagna cultivate it in their gardens in the sea air, giving us the chance… Read everything

Typical fresh pasta with ricotta and borage filling, herb queen of Ligurian cuisine. The leaves are used,… Read everything

Even this year, from mid-June, the cherries from the Azienda Agricola Contento di Triggianello arrive in the province of Bari. And… Read everything

The cured black pork ham 36 months, red colour and intense taste, remembers the scent of… Read everything

In Lucca for a long time, it has spread widely for its organoleptic qualities and excellent productivity, in… Read everything

At the Rural Market we have this very particular vegetable available: the Val Stirone artichoke from Salsomaggiore. The presence… Read everything

The farmers in Pra 'cultivate fresh basil on the terraces built on the promontory of Genoa. The seedlings are collected… Read everything

Directly from Albenga, Ligurian Riviera di Ponente, is available in this period among the raw materials of the Rural… Read everything

Cultivated in Albenga, Borage is a perennial herb plant.
Leaves, bullous and fleshy, of color… Read everything

The excellent purple asparagus is unmistakable: of deep purple colour, shaded towards the base, presents spears (the delicious sprouts) medium-large… Read everything

They are called agretti due to their sour taste, saline, and also "friar's beard" for the long leaves… Read everything

Bred outdoors in large hilly areas free to feed on fresh grass, roots, tubers, berries and acorns that… Read everything

With the name of rosole or rosolaccio, the plant of the wild poppy or red poppy is defined. This… Read everything

Artisan testaroli cooked in traditional texts over a wood fire. The production of testaroli is linked to the area… Read everything

The Chianina cattle are raised in Tuscany. Once used for work in the fields, today… Read everything

The Massese sheep is an ancient breed with a black coat, produces high quality milk thanks to pasture… Read everything

The Romagna hen is characterized by a livery that ranges from white, to black, with gold and red,… Read everything

It arrived at the Rural Market, the Spinoso artichoke from Albenga, one of the typical productions of Liguria. In addition to… Read everything

They are grown in the "fountain areas" in the North Oglio Park in the province of Cremona. The collection takes place from… Read everything

The Morozzo capon is from 1999 a Slow Food presidium of the province of Cuneo in Piedmont. Grow up… Read everything

Directly from the Tavoliere della Puglie, Polignano a Mare carrots have arrived. Cultivation is done in… Read everything