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27/01/2023
THE SPINY ARTICHOKE OF ALBENGA HAS ARRIVED
It arrived at the Rural Market, the Spinoso artichoke from Albenga, one of the typical productions of Liguria. In addition to… Read everything
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20/01/2023
FRESH MILK FROM BARDIGIANA COWS
When did the search in the 2015, in the Parma Apennines there were very few scattered heads of the Bardigiana cow a… Read everything
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21/12/2022
MOROZZO CAPPONE STOCK
The Morozzo capon is from 1999 a Slow Food presidium of the province of Cuneo in Piedmont. Grow up… Read everything
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16/12/2022
SEASONED BLACK PORK HAM 36 MONTHS
The cured black pork ham 36 months, red colour and intense taste, remembers the scent of… Read everything
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09/12/2022
THE NEW SEGGIANESE OLIVASTRA OIL HAS ARRIVED
Olivastra Seggianese is an ancient native cultivar of Mount Amiata, olive trees often over a hundred years old whose presence, mostly concentrated… Read everything
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02/12/2022
CHEESE OF SHEEP MASSESE
The Massese sheep is an ancient breed with a black coat, produces high quality milk thanks to pasture… Read everything
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25/11/2022
THE CARROT OF POLIGNANO A MARE HAS ARRIVED
Directly from the Tavoliere della Puglie, Polignano a Mare carrots have arrived. Cultivation is done in… Read everything
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18/11/2022
THE BITTER ROOT OF SONCINO HAS ARRIVED
They are grown in the "fountain areas" in the North Oglio Park in the province of Cremona. The collection takes place from… Read everything
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04/11/2022
THE WHEEL APPLE OF LUNIGIANA HAS ARRIVED
Ancient variety of Lunigiana, saved by custodian farmers gathered for apple cultivation. The name comes from… Read everything
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28/10/2022
THE NOBLE PEAR OF BARBOJ HAS ARRIVED
In Rivalta di Lesignano de 'Bagni between badlands and Barboj (volcanoes of mud and salt water) was… Read everything
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21/10/2022
THE TORTÉL DÓLS HAVE ARRIVED
Popular history traces the birth to the time of the Duchess Maria Luigia of Austria, on special occasions… Read everything
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14/10/2022
THE CHESTNUTS OF CAMPORA HAVE ARRIVED
Ancient variety of the Parma mountain. It has been present in these lands for centuries, in which it has perfectly adapted,… Read everything
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07/10/2022
THE QUARANTINA WHITE POTATO FROM THE HIGH PARMESE MOUNTAINS HAS ARRIVED
It is the biodiverse potato of the upper Parma Apennines, where Federico Rolleri cultivates it with dedication and is… Read everything
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30/09/2022
THE STORTINO DI LUCCA BEAN HAS ARRIVED
In Lucca for a long time, it has spread widely for its organoleptic qualities in particular in the Plain… Read everything
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16/09/2022
THE PAST OF ZUCCA VIOLINA HAS ARRIVED
The pumpkin Violina takes its name from the musical instrument as its line reminds. It is characterized by… Read everything
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09/09/2022
FRESH DONKEY'S MILK
Milked on the Montebaducco farm in Quattro Castella, on the hills of Reggio Emilia, in an estate of about 60… Read everything
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02/09/2022
FROM LIGURIA THE BORAGINE RAVIOLO
Typical fresh pasta with ricotta and borage filling, herb queen of Ligurian cuisine. The leaves are used,… Read everything
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26/08/2022
BARBOJ'S RED TERMARINA GRAPE HAS ARRIVED
In Rivalta di Lesignano de 'Bagni between badlands and Barboj (volcanoes of mud and salt water) was… Read everything
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12/08/2022
MOSCATELLO MELON HAS ARRIVED
Recently recovered ancient Italian variety, typical of Parma, Mantua, Cremona and Reggio Emilia.
The peel is… Read everything -
05/08/2022
THE TOAD MELON HAS ARRIVED
Cultivated in the Parma area, its particular shape has fascinated many artists who have depicted it in numerous frescoes… Read everything
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29/07/2022
TROMBETTA DI ALBENGA ZUCCHINA HAS ARRIVED
Cultivated in the western Ligurian Riviera, it is available in this period among the raw materials of the Rural Market… Read everything