The quince is not as we think they are often a type of apple or pear but is rather a species of... Read everything

Meeting this Friday and Saturday at the Rural Market of Parma with the old breed of cow's milk ... Read everything

The pumpkin Violina takes its name from the musical instrument as its line remembers. In Parma enters ... Read everything

Now everything is ready for the journey to the discovery of ancient animal breeds and plant varieties that... Read everything

Central Fruit offers fresh fruits and vegetables and processed from selected raw materials and high quality. ... Read everything

The Rural Festival, an event dedicated to the rediscovery and appreciation of ancient plant and animal varieties and nearly ... Read everything

Now everything is ready to welcome young and old: the desks that will house the more than forty farmers and ... Read everything

Just a few days at the Rural Festival, the festival of agricultural biodiversity and we are already counting the days to ... Read everything

The fourth edition of the exhibition-market tomato Riccio di Parma with the guardian farmers will be held at ... Read everything

The Rural Festival is almost upon us. A whole weekend - Saturday 7 and Sunday, September 8 ... Read everything

This year the fourth edition of the exhibition-market tomato Riccio di Parma will take place at the Rural Festival ... Read everything

Rare and varied this season are plums such as plum Prugnolino, the Rusticana Red to Yellow ... Read everything

This year in the protected area of ​​Rivalta, in Lesignano de 'Bagni, warm sun brought to fruition the ... Read everything

Saturday 7 and Sunday 8 Agricola Angel Rose, Rivalta of Lesignano De 'Bagni (Parma), returns to the big ... Read everything

In just over two weeks he will come to the Rural Market protagonist of the summer: the ancient ... Read everything

The products of agricultural biodiversity Tuscan-Emilian and Ligurian have found a home in the new Rural Market opened in the ... Read everything

Directly from Albenga in Liguria is available in this period among the first subjects of Rural Market, is the zucchini Trombetta. ... Read everything

And here they get to the Rural Market of Parma directly from Pontremoli the delicious spelled testaroli Lunigiana ... Read everything

It will remain open from late May to October the benchmark for agricultural biodiversity in the town center ... Read everything

Spring is in the air and the days get longer. The protected area of ​​Rivalta is the perfect place ... Read everything

On the Rural Market in Parma this Saturday, April 6, we cook stew donkey, an ancient recipe popular ... Read everything

The cows from ancient breeds of Rivalta Salvation stable of Lesignano de'Bagni have fields where ... Read everything

The purple asparagus is unmistakable: deep purple color gradient towards the base, presents shoots (the delicious sprouts) medium to large ... Read everything

The Fortana of Taro, the oldest and most traditional of the wines of the plain, is a modern wine, ... Read everything

This week at the Rural Market di Parma comes Marocca Casola, a small baked bread in the oven ... Read everything

Since January, the Rural Market welcomes the fragrant basil from Pra! Basil is a plant ... Read everything

Today, Friday, January 18, arrived at the Rural Market, Violet artichoke of Albenga. Along with Trombetta courgette, tomato ... Read everything

Start the new year with the birth of the calf of old breed Gray Apennines in the stable of Salvation ... Read everything

On the Rural Market, the choice is biodiverse and genuine: turkey Parma and Piacenza, unique cheeses of the "Stalla ... Read everything

The turkey on the tables is synonymous with celebration. And with the approach of Christmas bookings are open for ... Read everything

Biodiversity is a term widely used today, sometimes abused. But what does that really mean? There… Read everything

On the occasion of TTG Incontri, international event of the tourism industry, which took place in recent days to ... Read everything

In this month of October, the garden gives lots of vegetables with which the Central Fruit Company prepares fragrant soups ... Read everything

Autumn brings with it the good autumn products and a few days at the Rural Market of Parma came ... Read everything

In Borgo Giacomo Tommasini 7, there is the Rural Market, a small market with attached workshop, where ... Read everything

It 'also dropped the curtain on the fifth edition of the Rural Festival, which took place over the weekend of 8 ... Read everything

A Rivalta of Lesignano de 'Bagni at the Agricola Angel Rosa will open their doors for the second and final ... Read everything

L'azienda agricola Api Libere sta organizzando un progetto che si chiama "Adottare una Ligustica" che vorremmo esporre a… Read everything

Almost everything is ready for the Rural Festival, the event dedicated to agricultural biodiversity by farmers and ranchers keepers ... Read everything

The Rural Agricultural Biodiversity Park in Lesignano de 'Bagni, Parma is a unique opportunity to fully enjoy the experience ... Read everything

While the preparations for the Rural Festival, nature follows its course incessant. It 's time ... Read everything

We heat the engines! Many news for the fifth edition of the Rural Festival! A wonderful opportunity for young and old, ... Read everything

Everything is in Rivalta excitement for the arrival, on 8 and 9 September, the fifth edition of the Rural Festival, ... Read everything

In Radda in Chianti (SI) last week was inaugurated the Rural Farmer's Market in the Rural Gallery, ... Read everything

Saturday 8 and Sunday, September 9, 2018 in Rivalta of Lesignano De 'Bagni (Parma) returns for the fifth edition ... Read everything

Sunday, August 12 Traversetolo was involved in an entire day dedicated to the old tomato Riccio di Parma and ... Read everything

Every year in September, the Rural Festival gives you a Rivalta appointment (Lesignano Bagni). Saturday 8 and Sunday ... Read everything

Red is the color of summer, protagonist on the boards. And at this time, in the fields of the foothills ... Read everything

There is an ancient variety of plum, typical of the Emilian lands, which matures around the middle of July: is the ... Read everything

In the protected area of ​​Rivalta, in Lesignano de 'Bagni, the warm sun of these days has brought to maturity ... Read everything

Sunday, July 8 at 9:30 am at the Angel Rose Farm Rivalta of Lesignano de 'Bagni leave for a half ... Read everything

Inviting aesthetics, red color, intense flavor and rich in vitamins: the cherry, the queen of the month of ... Read everything

With the arrival of the month of May at the Rural Market triumph two seasons news arriving from the nearby ... Read everything

On several occasions, often without giving too much weight to their words, we have certainly heard from our grandparents... Read everything

In simple words we can say that biodiversity is the numerical sum of plant and animal species that ... Read everything

The Transhumance, Preserved by communities of rural areas breeding ancient practice, it is ... Read everything

Spring is in the air and the days get longer. The protected area of ​​Rivalta is the ideal place to ... Read everything

Rivalta protected area, Lesignano de'Bagni, at the Agricola Angel Rosa, the engines are for real. It is ... Read everything

It is tradition and skill of mountain cooking create tasty dishes with the few ingredients that the earth ... Read everything

"Hemp, friend forever, is life, we hope the man being aware of it", often said Ms. Franca ... Read everything

Grandmothers, when we were children, we were telling stories. But they also spoke of farm animals, ... Read everything

It has the color of the summer sun, but the cornmeal is a resource that has always been used ... Read everything

The ancient fruits have no secrets for Enzo Melegari, member of farmers and ranchers Keepers of Parma ... Read everything

The monolatte cheeses cow Apennines Gray, Bardigiana, Bianca Val Padana targati Rural, produced by craftsmen from the ... Read everything

Parma is also known as the ducal city. With it, they were part of the Duchy, headed by Marie-Louise of Austria, ... Read everything

Scent of broth, festive fragrance. The forty-somethings today have some still alive the memory of ... Read everything

It is coming the most magical time of year when families come together to celebrate the anniversary ... Read everything

Among the Rural Market shelves, the choice is biodiverse and genuine: mustards white watermelon, pear ... Read everything

Oggi, sabato 25 novembre, si è parlato del Rural Market all’interno del programma "Linea Verde va in città".… Read everything

We want to celebrate the autumn bringing to the table the flavors, aromas and colors that warm. And we do that by following the garden in November ... Read everything

In the protected area of ​​Rivalta of Lesignano de 'Bagni they are ripe and ready for the first oil olives ... Read everything

Each season has its fruits. Savor those autumn, in the months when nature puts them at ... Read everything

For the first time Rural will attend the Grand Gala of Tortel Dols, Saturday 7 and Sunday, October 8th ... Read everything

In Rural house he is about to start a new project: Rural School! It is a unique opportunity to ... Read everything

Rural Festival, Gaiole in Chianti - First of all there is passion, the one against the guide choices, dictated ... Read everything

Saturday 16th and Sunday, September 17 in the center of Gaiole in Chianti will return the Rural Festival Tuscany. Second… Read everything

Autumn is coming. And with it come back flavors, yet still unknown to most people, which can restore the ... Read everything

Even the 2017 edition, as well as the previous three, has kept the promises declared: to present a wide range of products ... Read everything

Missing one day opening edition in 2017 of the Rural Festival. On the eve of the event, we remember that the entrance is free, it is ... Read everything

A short visit to the Festival will become a live broadcast of animals useful to rural life, examples of races ... Read everything

Rural Festival is also the protection of plants and trees once present on our territory. Thus, the space ... Read everything

We heat the engines! Is it really appropriate to say. The Rural Festival is yes unmissable opportunity for young ... Read everything

Everything is in Rivalta excitement for the arrival of the fourth edition of the Rural Festival, the event dedicated to biodiversity ... Read everything

An event not to miss one of Saturday 2nd and Sunday 3rd September in Rivalta di Bagni Lesignano ... Read everything

Big party on Sunday 13th in the country of Traversetolo to celebrate the old tomato Riccio di Parma. In exteriors ... Read everything

There is a farm, in the countryside of the foothills Parma, in Bannone of Traversetolo, which houses a collection ... Read everything

The party of the old tomato Riccio di Parma will be back this year in Traversetolo (Parma) Sunday, August 13. A tomato from ... Read everything

We visited Andrea Artoni for collecting Zucchella plum! The period is that, between July and August. This… Read everything

The white grapes Termarina This is an ancient grape variety in the Parma back in the eighteenth and nineteenth century ... Read everything

Professor Carlo Rognoni (1828-1904) was an agronomist Parmesan who pioneered and introduced in the crop rotation ... Read everything

It 'a wonderful plant, useful for producing fibers, fabrics, bricks, paper, edible oil seeds and healthy but ... Read everything

We are talking about two very ancient varieties of melon, grown in the Po valley for at least four hundred years. TO… Read everything

The protected area of ​​biodiversity is a place to walk in the silence of nature, in a natural setting made ... Read everything

Biodiversity is the set of all living forms that are genetically different and ecosystems ... Read everything

The tomato Riccio di Parma is an ancient variety of agricultural biodiversity cultivated by farmers in five small keepers ... Read everything

Every year in June we are witnessing an ancient ritual and unchanged over time, which preserves ... Read everything

"In this month of June the bees working at full capacity - says Mauro Carboni, biodiversity expert ... Read everything

In all fields of Italy is hay time. In stable or alfalfa fields, such as those of Rivalta, ... Read everything

The cow dell'Appennino Gray is also known as Garfagnina, Langhiranese Gray, Nostrana, Modenese upstream, Montanara. It deals with… Read everything

In May continue the births of small turkeys of Parma and Piacenza. This native breed is ... Read everything

These days we are in Rivalta to plant its new 'planting' of biodiversity screws, so-called ... Read everything

Biodynamic agriculture. Two words that imply a way of working, to observe, to live the earth. A philosophy of ... Read everything

Saturday, April 22 is celebrated worldwide Earth Day, born 47 years ago in ... Read everything

The wild chicory (Cichorium intybus) is a species polymorphous in nature is widespread in spontaneous form and gave ... Read everything

In the protected area of ​​Lesignano Rivalta de'Bagni these days small trees obtained by grafting were planted ... Read everything

The cows of ancient breeds endangered of Rivalta stable of Lesignano de 'Bagni, Parma, in ... Read everything

They grow tomato seedlings Riccio di Parma. This old local variety, now forgotten, is the form of ... Read everything

The donkey milk is considered a food easy to digest. In addition to being indicated in the feeding of ... Read everything

Asparagus is one of the spontaneous products of the earth more prized since ancient times. Many know and consume cultivated asparagus, ... Read everything

The graft is a practice with which it picks up a piece of branch of a plant and ... Read everything

In stable meadows, uncultivated, or very old alfalfa, grow edible wild herbs. Nell 'Tuscan-Emilian Apennines are ... Read everything

These days, while the daylight hours to begin to increase, there are many agricultural activities ... Read everything

Con grande soddisfazione per la prima volta questo mese abbiamo assaggiato l' "Unico", formaggio ottenuto dal latte di vacca… Read everything

Great joy in the area of ​​agricultural biodiversity for the birth of the first White calves Valpadana, threatened species of ... Read everything

Monday, November 21 the National Park celebrates the 'Tree Day', inviting all the schools of the Biosphere Reserve ... Read everything

The year 2016 that is ending has been chosen by FAO (the UN agency for feeding ... Read everything