Market

Rural Market

The Rural Market is the place to find all year round raw materials of Tuscan, Emilian and Ligurian agricultural biodiversity, such as ancient wheat bread, organic monorazza cheeses from whole raw milk of Bardigiana and Grigia dell'Appennino cows, milk fresh donkey's, Romagna hen's eggs, meat, Cinta Senese cured meats and those of black pigs bred outdoors, capon broth from Morozzo, testaroli from Lunigiana with spelled, cornmeal formenton eight rows and of Lunigiana chestnuts, Riccio di Parma organic tomato puree, Termarina grape jam, mustard of ancient fruits, organic honey from the Barboj Park, Quarantina potato, Trombetta courgette, Violina pumpkin, Violetto asparagus, the aromatic herbs of Chianti, the ready-to-use minestrone and seasoned pastas, the Fortana and the Sangiovese, the mountain apple cider and much more.
Seasonal: Violina pumpkin purée, Morozzo capon broth.

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  • RURAL MARKET PARMA

    B. go Giacomo Tommasini, 7
    43121, Parma
    Open Tuesday to Saturday, 9.30am - 1.30pm / 5.00pm - 8.00pm
    closed Sunday and Monday

    Tel. 0521.237485 – 342.9128266
    info@rural.it

  • BOOK YOUR RURAL PACKAGE

    Custom Rural packages available
    and refrigerated shipments
    at home in Italy

    Tel. 0521.237485
    info@rural.it