The Rural Market is the place to find all year round raw materials of Tuscan, Emilian and Ligurian agricultural biodiversity, such as ancient wheat bread, organic monorazza cheeses from whole raw milk of Bardigiana and Grigia dell'Appennino cows, milk fresh donkey's, Romagna hen's eggs, meat, Cinta Senese cured meats and those of black pigs bred outdoors, capon broth from Morozzo, testaroli from Lunigiana with spelled, cornmeal formenton eight rows and of Lunigiana chestnuts, Riccio di Parma organic tomato puree, Termarina grape jam, mustard of ancient fruits, organic honey from the Barboj Park, Quarantina potato, Trombetta courgette, Violina pumpkin, Violetto asparagus, the aromatic herbs of Chianti, the ready-to-use minestrone and seasoned pastas, the Fortana and the Sangiovese, the mountain apple cider and much more.
Seasonal: Violina pumpkin purée, Morozzo capon broth.
RURAL MARKET PARMA
B. go Giacomo Tommasini, 7
Open Tuesday to Saturday, 9.30am - 1.30pm / 5.00pm - 8.00pm
closed Sunday and Monday
Tel. 0521.237485 – 342.9128266
BOOK YOUR RURAL PACKAGE
Custom Rural packages available
and refrigerated shipments at home in Italy