Gianluca Notari
Steady meadows
Steady meadows
Azienda Agricola Luigi Notari
Malora di Campora
43024 Neviano Arduini
Parma
338.2956837
Malora di Campora
43024 Neviano Arduini
Parma
338.2956837
He kept the meadow stable, protecting it from plowing for decades. The fields that Gianluca Notari has to Campora have remained intact from the mists of time. The meadow stable of those areas has several centuries of life: that is, no one has plowed it for several centuries, it is left to nature, which decides which plants to grow based on the type of soil, the climate, the season, in the case.
It has always been used by man as food for livestock. The hay that is produced is composed of dozens of different species (not only alfalfa on the flat) and this translates into greater health of the animal and quality of the milk really different.
The family Daniel is a family whose last name binds for centuries to the village of Campora, the ancient town of the parma Apennines, near Neviano degli Arduini, the land of Matilde di Canossa, in these places it has always been divided between the management of the forest and the protection of the stable lawn.
It has always been used by man as food for livestock. The hay that is produced is composed of dozens of different species (not only alfalfa on the flat) and this translates into greater health of the animal and quality of the milk really different.
The family Daniel is a family whose last name binds for centuries to the village of Campora, the ancient town of the parma Apennines, near Neviano degli Arduini, the land of Matilde di Canossa, in these places it has always been divided between the management of the forest and the protection of the stable lawn.
Steady meadows hay
Studies have now shown that cows fed with fresh cut herbs, of stable lawns, they enjoy "greater health" and have a greater longevity than cows fed intensively and fed with monophyte hay (only one type of foreggera essence, example alfalfa), they don't feed you (fermented fodder)and a diet rich in feed. In addition, research has shown that the types of milk obtained from animals fed with fresh grasses of polyphite meadows (more types of essences), as well as having a completely characteristic aroma, contain levels of antioxidants, of conjugated isomers of linoleic acid (CLA), of short-chain fatty acids and other valuable fats from a nutraceutical point of view (Omega example 3 and Omega 6), of vitamins A and E, significantly higher than conventional products.
