"You have to give value to the land that was of my forefathers, and the fruits which only can be born. For generations my family has a farm of about 80 acres called Casarola in Calestanese". Filippo Valla, at a certain point of his life, he decides that the time has come to go back, to start from where his grandparents had given rise to all of. So, five years ago, starting a business in Three Rivers, small fraction of the Municipality of Corniglio, to 650 meters above sea level, fifty people: the operational base perfect for baby girl farm Three Streams that produces cider. Coppice forests, meadows, abandoned wild apple plantations have become his new office. The inspiration is thinking of the small orchard of apples Pink, typical of the Val Baganza. Several years ago, it puts in the pocket, with a degree in Agriculture, with a specialisation in viticulture and oenology, at the University of Milan. Philip works and is far away from the mountain long, then he hears the call and comes back: "Seeing all that fruit on the trees ... a shame not to use it,". Today, even though I'm moving the first steps in the world of the collection and the production of cider, it is a point of reference for the collection of fruit in the area. In particular, Val Baganza and Val Parma. "I'm only at the beginning, but the word got out in a hurry. There are old farmers who call me to collect the apples and pears, while not to see them rot on the plants".