The idea was engraved in his mind but he was not sure how to move. Let's face it: at the beginning Fabio Bertolucci knew where he wanted to go, not which path to choose. The fact is that, in his early twenties, decides to leave the city, his studies and to return to the land that had given birth to his ancestors, farmers for generations. Lunigiana is a sweet land, a valley between the Tuscan-Emilian Apennines, the Apuan Alps and the Ligurian Sea. Garfagnana is a more austere area, mountainous, but luxuriant and luxuriant of woods between Emilia, Liguria and Tuscany. In the land of Casola, small town in the province of Massa Carrara, between Lunigiana and the Garfagnana, the grandfather produced the Marocca, an ancient bread, suitable to be placed in the saddlebags of pilgrims in transit along the Via Francigena. It is right in Casola, in the footsteps of the ancestors, that Fabio wants to return. After working in an oven as an employee to learn the secrets of baking, opens his own bakery in Regnano, a handful of houses a stone's throw from Casola. Fabio, in 2008, has only 26 Years, but the meeting with the old bakery in Canoàra seems a sign of destiny. "When my friends went to the disco I had to work. I've spent many sleepless nights wondering if I made the right choice, but something told me that yes, it was just what I wanted to do and that sooner or later I would have succeeded in my intent ". Today, in the Forno in Canoàra in Regnano, the Marocca di Casola is produced, the only one on the market. Fabio Bertolucci with patience and perseverance made it known throughout Italy by beating markets and fairs. Today he can be satisfied: has definitely made his dream come true.