Butchers for generations, the Ricci. Butchers for passion from the 1895. And Henry for thirty years with his wife Rossana, always at his side, carrying on the family tradition. First, in the shop town of Castelmuzio, then, from 1990 in Trequanda, a small Town in the province of Siena, Henry relentlessly sells cuts of pure Chianina IGP of the highest quality. Was friendly and helpful, welcomes customers with great grace and never misses an opportunity to dispense good advice. Son, the grandson and great-grandson of butchers has learned by observing and working in the field since he was a boy. "I stole a lot with my eyes," he says, paraphrasing a Tuscan saying. "Thanks to the work and the environment in which we live and in which our animals grow, we have managed to keep the flavors and aromas of the past intact over time, respecting the manual skills of all traditional processes" he adds. In the butcher shop of Trequanda you sell, among the other specialities, meat coming directly from the farm owned by the Trequanda FPC farm (Pension Fund Of Cariplo), maintaining a direct relationship between the producer and the consumer that allows you to optimize the location of the product and to grant the type-approval. From the breeder to the consumer, then. Henry follows each stage with total dedication. “It takes a lot of willpower to do this job well. We we. The days are intense but we don't weigh all that much. We recognize that we are in full view of the world Rural: is the present and the future ".