30/08/2021

THE NEW RICCIO DI PARMA TOMATO SAUCE HAS ARRIVED

The Riccio di Parma tomato, an ancient variety, is cultivated, still today by hand, in the red lands of the Pedemontana Parmense.
Excellent not only for fresh consumption, but also as a puree, which we prepare with August tomatoes, natural without the addition of salt.