05/04/2022

rural pork culatello

Bred outdoors in large hilly spaces free to feed on fresh grass, roots, tubers, berries and acorns that it finds in nature to which cereals are added.
The processing takes place near the Po river, with cold and foggy winters, spring breezes, burning and humid summer heat. The production of culatello strictly artisanal and devoid of any additive allows you to get to a product of great quality: meats and cured meats with unique aromas and flavors.