In the splendid setting of the Colorno Palace, the 5 march 2008, the Confraternity of Tortél Dóls is born, with the aim of keeping alive the cultural-gastronomic tradition typical of the villages of the Bassa on the slopes of the banks of the Po. This is where the ancient custom of preparing Tortéj Dóls has its roots - and continues to thrive. The commitment of the Confraternity is precisely to pass on the first recipe from generation to generation. The main objective of the association, founded and formed by a group of lovers of good food, consists in keeping the attention on the preparation of the traditional recipe alive, but also to encourage initiatives in the agricultural field for the local cultivation of the ingredients that are at its base: mustard watermelons, quince from the noble pear in the first place. Every second weekend in October, the square of Colorno, starring Tortél Dóls, with a usual and very popular event (thousands of visitors who turn up every year) dedicated to the tasting of the traditional first course of the Bassa Parmense. A day dedicated to taste, of culture and entertainment with exceptional guests and beyond 100 exhibitors of excellence.