A family, a dairy, a dream. A story born in 1936, when Rino Avanzini "discovers" the Rivalta di Lesignano de 'Bagni dairy. He has few means but a great desire to do. And it proves it, Year after year. Until (1950s) with his brother he buys the dairy and the adjacent agricultural land. Then he built the first modern stable. In 1987, the Iris farm was born: which transforms only the milk from its own stable to produce Parmigiano Reggiano and other dairy products. Then came the "bio" certification. Today the company is run by his son Umberto, with his wife Carolina and children Davide and Iris. The same passion as always, the same dedication. And the same goal: produce and mature a Parmigiano Reggiano with a unique and inimitable flavor. A few years ago the restoration of the old stable, edited by Iris, allowed to give birth to "La Veggia da Iris": a tasting room where you can welcome enthusiasts and curious people and tell the story of Iris cheese and that of the family. Beyond, naturally, alla degustazione dei prodotti «L’Agricola Iris – dicono Umberto, Carolina, Davide and Iris Avanzini - is a place through which to make our history known, made of innovation in tradition, love for work and for nature, but also where you can taste and rediscover local products: take a trip to the roots of time and take away a beautiful postcard of good things full of passion ".