market

In the heart of Parma also biodiversity has found a home. By March 2017, in what was the renowned Delicatessen Grisenti, in borgo Giacomo Tommasini 7, there is the Rural Market, a small market, with an adjoining laboratory, where there are raw materials of agricultural biodiversity and natural products that are the the result of the daily work of breeders and farmers of the Tuscan-Emilian Apennines, with passion and determination, undertake to save and enhance plant and animal old cultivar ancient races of their territory. Among the shelves of Rural Market will rediscover the good flavors of the past: ancient grains bread of the Lusignan Kings, organic whole raw milk cheeses Bardigiano horses cows spoke, White and Grey of the Apennines Po Valley Dairy Montanina, milk the company's fresh donkey Montebaducco farm, Pecorino Massa by Bahar, Romagna farm Cristina hen eggs, meat and Cinta Senese Cypress company in Chianti, and those black pigs reared outdoors, Angel rose the testaroli of Lunigiana spelt by Testarolando, the tomato Riccio di Parma, the grape jam, without filtration, white watermelon mostarda, PEAR quinces and noble fruit plant and its seasonal soups stews and ready. Unique products such as these, and many more, are waiting for you at the Rural Market, the place of flavors. The invitation remains in force and the doors are open ...

Products of the week: pumpkin passes Violina and Zolfino, white potato Forty

Meet the makers:

  • Saturday, December 16
    from 10.30 to 12.30

    Fabio Bertolucci with Madani Casola

    read the full story

  • Saturday, December 2
    from 10.30 to 12.30

    Fortana del Taro with brothers Bergamaschi

    read the full story

  • Saturday, November 25
    from 10.30 to 12.30

    Andrea Rossi with the flask of Sangiovese wine

    read the full story

  • Saturday, November 18
    from 10.30 to 12.30

    Anna Olive oil Net with Seggianese

    read the full story

  • Saturday 4 November
    from 10.30 to 12.30

    Giuseppe Borghi with donkey's milk fresh

    read the full story

  • Saturday, October 14
    from 10.30 to 12.30

    Annalisa and Veronica Free Api with honey

    read the full story

  • Saturday, November 11
    from 10.30 to 12.30

    Bahar with pecorino Massa

    read the full story

  • Saturday, October 28
    from 10.30 to 12.30

    Matthew native with pici ancient grains

    read the full story

Timetable:

Timetable:
From Tuesday to Saturday
9.30 – 13.30
17.00 – 20.00
Closed on Sundays and Mondays.

B. go Giacomo Tommasini 7 – 43121 Parma
Tel. 0521.237485